Table of Contents
| Introduction |
| A Brief History of the Hungarian Poultry Industry |
| Farming and Raw Material Production |
| The Background of Meat Production |
| Integration - Hungarian Feed |
| Production of Eggs for Direct Consumption in Hungary |
| Feather Production and Feather Processing |
| The Poultry Slaughter and Processor Industry |
| Description of Poultry Processing Plants |
| The Activities of Poultry Processing Plants |
| The Integrated Poultry Industry |
| Animal Health Care and Food Safety |
| Animal Health Care - Food Hygiene - Sale and Standards |
| Domestic and Export Markets |
|
The Domestic Market |
| Exports |
| Poultry Organisations |
| Organisations |
| Research, Trainirlg and Extension Service |
| Research - Training and Education - Extension Service |
| List of Companies |
| Poultry Companies |
| Other Companies |
Authors:
Dr. Béla La Kállay - Director of the Poultry Product Council
Dr. László Takács - Economic Secretary of the Poultry Product Council
Péter Földi - Agricoltural Secretary of the Poultry Product Council
Technical editors:
Dr. László Papócsi- CEO of Bábolna Rt.
Imre Szederes - ARH (Agrárpiaci Rendtartási Hivatal - Agrimarket Regime Office) counsellor
Financed by the Agricultural Marketing Centre at the Ministry of Agriculture 1997
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