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Novissime, the producer loving the good cuisine lovers presents
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the tagliatelle-proof eggs for the good cuisine as the consumers like |
Good cuisine starts from good ingredients and Novissime uses only excellent ingredients.
Novissime has improved its eggs. Not only their organoleptic and nutritional quality, but also their yolk pigmentation and absorbance, by studying appropriate and all-natural diets for its chickens. Diets rich in feeds with natural pigments like those contained in flower petals, in the ripest maize, in paprika. Ingredients that can improve the egg and also make it a better ingredient.
"Le Sfoglia Gialla" are eggs with a marvellous yellow yolk, ideal for a cuisine longing for good-looking and good-tasting products. Therefore, they are the ultimate choice for preparing dough making it more elastic, inviting and resistant. But they give a more appetising taste to cream, zabaglione, tiramisù and any dish where egg is the ingredient which can make the difference. |
Eggs for yellow dough.
Eggs produced by layers fed with feeds especially rich in natural pigments. This well-balanced nutritional diet allows for eggs with a more coloured yolk, ideal for dough and pasta. |
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shell and cuticle: |
clean, normal, intact; |
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air chamber: |
not higher than 6 mm, immobile. |
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egg white: |
clear, limpid, jelly, free from foreign matters of any sort; |
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yolk: |
at candling it appears only as a dark patch without apparent outline that does not move away from the egg centre when the same egg is rotated, free from foreign matters of any sort; |
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germ: |
imperceptible development; |
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odour: |
free from alien smells; |
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These characteristics are guaranteed up to the minimum recommended preservation expiry date
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INGREDIENTS: |
Wheat cereals
Cereal-based products
Oily seed-based products
Minerals
Vitamins and trace-elements |
PIGMENTS: |
Yellow Carofill (natural pigment containing 100 mg of Ethyl Ester of the Beta-Apo-8 Carotenoic Acid every 1 g). |
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Resulting in high-nutritional eggs containing Vitamin A (225 mg), Thiamine (0.11 mg), Riboflavin (0.31 mg) and Niacin (0.10 mg).. |
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Roche scale |
15 |
Sterols |
0,40% |
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Absorbance |
0,60 ppm |
Proteins |
12,5% |
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Lipids |
9,7% |
Dry matt |
23,7% |
6 egg plastic packages wrapped in carton cluster.
Weight: differently sized eggs with minimum guaranteed weight of 330 g per package equal to 55 g per egg. |
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Eggs produced in our farms in Cesena and Rimini.
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