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Novissime, the farms where hens live and peck freely present
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as they used to be and as tasty as the consumers like
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Novissime knows well that high-quality and taste are the fruit of a long chain of choices and care that one achieves only with feet on the ground. For this reason, Novissime takes the greatest care in choosing the right breeding methods, in preparing the feed and in steadily checking the product to offer the consumer prompt replies and steady quality and safety. Not only fresh eggs, but natural taste, service and new varieties.
Like our "Le Ruspanti": eggs as they used to be, not only because they are fresh, but because they are laid by hens bred outside and free to scratch and peck around. This careful breeding practice, the only one able to give us back almost lost tastes, is accompanied by the strict healthy controls conducted by Novissime to add safety to freshness. |
Eggs from hens bred in the open.
"Le Ruspanti" are eggs produced in farms where hens are free to move in the open all the day round. The available ground for hens is mostly covered with plants and the chicken load does not exceed 4,000 per hectare, say 2.5 hens per square metre. |
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shell and cuticle: |
clean, normal, intact; |
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air chamber: |
not higher than 6 mm, immobile. |
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egg white: |
clear, limpid, jelly, free from foreign matters of any sort; |
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yolk: |
during candling it appears only a dark patch without apparent outline that does not move away from the egg centre when the same egg is rotated, free from foreign matters of any sort; |
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germ: |
imperceptible development; |
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odour: |
free from alien smells; |
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These characteristics are guaranteed up to the minimum recommended preservation expiry date
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INGREDIENTS: |
Wheat cereals
Cereal-based products
Oily seed-based products
Minerals
Vitamins and trace-elements |
PIGMENTS: |
Natural pigments (extract of Tagetes Erecta) |
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Resulting in high-nutritional eggs containing Vitamin A (225 mg), Thiamine (0.11 mg), Riboflavin (0.31 mg) and Niacin (0.10 mg). |
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Roche scale |
10 |
Sterols |
0,41% |
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Absorbance |
0,14 ppm |
Proteins |
12,5% |
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Lipids |
9,9% |
Dry matter |
23,9% |
6 different measure egg plastic packages wrapped in carton cluster.
Minimum guaranteed weight 310 g per package. |
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Eggs produced in our farms in Cesena and Rimini. |
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