|
|

The egg you're looking for
|
| NOVISSIME, THE EGG YOU'RE LOOKING FOR, IS "PRONTO" READY TO USE |
Novissime, the large breeders' co-operative taking care of quality and freshness, has since ever had an integrated corporate structure with strictly controlled farms and a diet free from any animal component, studied to give the egg new qualities in terms of absorbance, pigment, content of proteins, mineral salts and vitamins.
Today Novissime presents "Pronto", the best egg to meet the needs of foodstuff producers in terms of quality, quantity and healthiness.
"Pronto": pre-shelled and ready-to-use eggs with no added ingredients or preservatives make safe thanks to advanced production processes from "super-pasteurisation" to packaging technologies aiming at enhancing the freshness and practicality for medium and large consumers.
|
Hygienic and healthy. "Pronto" is pasteurised, hence safer than traditional eggs. For this, it is recommended by healthy bodies and institutions for restaurants, foodstuff artisan shops and industries.
Pure, all-natural product. Novissime removes the shell without adding anything else, but for the safety of pasteurisation.
Easy to add. Both brick and bag allow pouring the amount you need, whilst the remaining waits in the refrigerator, ready for next use.
Saves space. "Pronto" saves space in your refrigerator. A single small-size brick contains even 55 egg yolks.
A precise and functional choice. The ingredient you need is "Pronto" in six versions: whole egg, egg yolk, egg white, 50% sugared egg yolk and whole egg and egg yolk for pasta. A wide range of specific products adding safety and cost-efficiency to your production and eliminating the problem to waste albumen or egg yolk when you need only one of them. |
| "NOVISSIME PRONTO" PACKAGES |
|