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Novissime
The diet and nature conscius producer presents
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From "vegetarian" hens
vitamin-rich eggs as the consumers like |
Novissime is a big egg producer since ever well aware of nature, quality, taste... and modern nutritional needs.
In other words, Novissime looks so much after the market that, through strict breeding and selection procedures, it gives its eggs new characteristics and offers the consumers a wide range of various, all-natural and high-quality products.
Not only fresh eggs, but natural food, taste, safety, service and new varieties.
For instance, "Naturelle" is an egg variety studied to be appreciated by those looking for natural food and balanced diets, and especially those consumers convinced that the egg is contra-indicated for those suffering from weight-problems or cholesterol.
To produce "Naturelle", our layers are subject to a strict vegetarian diet based on cereals, oily seeds, fodder, alfalfa flowers, paprika and wild flower petals. A mix excluding any animal based flour or synthetic pigment and ensuring the eggs not only prized taste and colour, but a richer content in mineral salts and vitamins A, B1 and B2. |
Eggs from layers fed with exclusively vegetarian diet
Eggs produced by layers bred using only vegetarian products. The basic food source consists of cereals, and especially maize. No meat or fish flour and, among pigments, no synthesis dye is used. This strict diet allows for eggs rich in vitamins and organoleptic characteristics and for an healthy and balanced nutriment. |
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shell and cuticle: |
clean, normal, intact; |
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air chamber: |
not higher than 6 mm, immobile. |
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egg white: |
clear, limpid, jelly, free from foreign matters of any sort; |
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yolk: |
at candling it appears only as a dark patch without apparent outline that does not move away from the egg centre when the same egg is rotated, free from foreign matters of any sort; |
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germ: |
imperceptible development; |
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odour: |
free from alien smells; |
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These characteristics are guaranteed up to the minimum recommended preservation expiry date
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INGREDIENTS: |
Wheat cereals
Cereal-based products
Oily seed-based products
Minerals
Vitamins and trace-elements |
PIGMENTS: |
Yellow Pixafill (natural pigment containing 17 g of Lutein and 3 g of Zeaxanthin every 1000 g) Xanthophylls from maize, alfalfa flowers, paprika, Tagetes Erecta and Aurea (wild flower petals) |
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Resulting in high-nutritional eggs containing Vitamin A (250 mg), Thiamine (0.11 mg), Riboflavin (0.31 mg) and Niacin (0.10 mg). |
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Roche scale |
10 |
Sterols |
0,40% |
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Absorbance |
0,14 ppm |
Proteins |
12,5% |
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Lipids |
9,9% |
Dry matter |
23,7% |
| 6 egg plastic packages wrapped in carton cluster.
Weight: differently sized eggs with minimum guaranteed weight of 330 g per package equal to 55 g per egg. |
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Eggs produced in our farms in Cesena and Rimini. |
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