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Novissime, The big egg-producer presents
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The extra-large eggs as tasty as the consumers like |
Novissime is a big egg-producer even in terms of egg-sizes. A large co-operative formed by 23 associated breeders and 50 farms with a production of over 360 millions eggs per year can even dare to select special eggs even in terms of sizes. This enables it to include in its range also eggs able to satisfy customers looking for large sizes and a good price.
Not only fresh eggs, but also safety, good service and new varieties.
"Le Giganti" is the answer for those looking for a rich and priceworthy egg. Laid by hens fed with a controlled diet, only the largest among the best eggs are chosen to be "Le Giganti".
To offer the consumer an extra-large egg ideal for tasty omelettes, but also for enriching any recipe or for transforming even the simplest fried egg in an important dish. |
Extra-large eggs.
These eggs are graded according to their weight that is always over 73 g to grant the maximum yield. |
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shell and cuticle:: |
clean, normal, intact; |
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air chamber: |
not higher than 6 mm, immobile. |
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egg white: |
clear, limpid, jelly, free from foreign matters of any sort; |
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yolk: |
at candling it appears only as a dark patch without apparent outline that does not move away from the egg centre when the same egg is rotated, free from foreign matters of any sort; |
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germ: |
imperceptible development; |
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odour: |
free from alien smells; |
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These characteristics are guaranteed up to the minimum recommended preservation expiry date
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INGREDIENTS: |
Wheat cereals
Cereal-based products
Oily seed-based products
Minerals
Vitamins and trace-elements |
PIGMENTS: |
Natural pigments (extract of Tagetes Erecta) |
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Resulting in high-nutritional eggs containing vitamin A (225 mg), Thiamine (0.11 mg), Riboflavin (0.31 mg) and Niacin (0.10 mg). |
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Roche scale |
10 |
Sterols |
0,40% |
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Absorbance |
0,14 ppm |
Proteins |
12,5% |
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Lipids |
9,9% |
Dry matter/TD>
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23,7% |
6 egg plastic trays closed with carton for foodstuff.
Weight: extra-large eggs with over 73 g per egg. |
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Eggs produced in our farms in Cesena and Rimini.
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